Raw turmeric root might be a bit messy to deal with but can be used in a variety of ways. The most common use of raw turmeric is in making Golden Milk, which is a wonderful concoction prepared using milk, turmeric root, ghee and jaggery. Another wonderful use of turmeric root is in Rajasthani cuisine, in which a sabzi is prepared using Kacchi Haldi. Similarly, Kacchi Haldi is also used to make a lip-smacking Achaar.
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